| Milk Cottage Sgriob Ruadh Farm, Tobermory |
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Four holiday cottages on a working Dairy Farm close to Tobermory. All have been recently re-furbished to a very comfortable standard. They are heated from the farm’s log burning boiler and also have their own wood burning stoves.
The cottages are at the heart of the farm and the dairying and cheese making activities go on very closely by. Visitors are welcome to watch and see what goes on. The cows are milked in the early morning and again in the afternoon. Cheese is made daily. The cottages will especially appeal to those who want to experience a little of the life and environment of a working farm. But if cows and tractors don’t appeal, Tobermory is just minutes away. |
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| Tariff: £380 - £480 per week Weekly lets throughout the year Saturday - Saturday Short breaks available 2nd Nov - 27th March (not Christmas or New Year) Friday - Monday 3 nights £180 Monday - Friday 4 nights £230 Other start dates may be available during the winter, please contact us on 01688 302251 to enquire |
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Availability for Sgriob-ruadh Milk - Select an available start and departure date to make a reservation or to see the tariff.
Facilities
Location: 1 mile from sea - 1 mile from shops
Garden: Shared garden but with patio doors out to private patio with table and chairs
Heating: Eco fueled central heating - log burner - electricity included in price
Kitchen: Electric cooker - microwave - fridge - toaster - electric kettle - cafetiere - washing machine, tumble drier and iorn in shared utility
Lounge: Freesat TV - DVD - free Wifi
Bedroom: 1 x en-suite superking/twin on 1st floor
Bathroom: 1 x en-suite shower room
Additional information: Linen provided - towels provided - cot & highchair available - 2 dogs allowed (£15 per dog) - £100 deposit required for this property
The farm properties have shared laundry facilities and use of the farm's heated indoor swimming pool and sauna. Guests should bring their own swimming towels & flotation equipment if required, children must be supervised by adults at all times.
Guest Comments
